2005 Spirit of Belgium Homebrew Competition
Entry Form
About the Brewer:
Your name:
Additional Brewer(s):
Address:
City, State, Zip:
Telephone:
Email Address:
Your homebrew club - optional:

About the Beer:
Name of Beer:
Category (Circle the correct one):

Dubbel	Tripel	Golden Strong Ale
Dark Strong Ale	Belgian Pale Ale	Witbier
Saison	Blonde	Belgian Specialty Ale
Flanders Red Ale	Gueuze Lambic	Fruit Lambic
Oud Bruin	Straight (Unblended) Lambic

If you circled "Belgian Specialty Ale", please explain why your beer fits the category. (i.e. explain what it clones, OR, explain the special ingredients, OR, explain the special process, etc.)

Your Recipe:
(Choose One) Extract _____ or Partial Mash or_____ or Mash (all grain)_____
Batch Size: _____ Gallons Original Gravity:_____ Final Gravity:____

Malts and Adjuncts: (amounts, types, mash schedule)

Hops: (amounts, type, % alpha acid, how used)

Yeast: (Strain, type, how used)

Water Treatments: (Amount, type, target)

Fermentation: (Times & temperatures)