Online Registration:
SoFB Bottle Labels and Entry Forms are filled from the online registration
database. Print your pre-filled bottle labels after you register.
Click here to initiate online registration:
If you cannot register online:
SoFB Bottle Labels and Entry Form are available in PDF format for printing using the Adobe
Acrobat Reader. The reader is a browser plug-in and it's free. Click here if you
need to download the Reader:
Click here to download the printable PDF format forms:
If you cannot register online:
If you can not print the above PDF forms, you might try printing
this page which includes the Bottle Labels and Entry Form below. However, we prefer, that
if at all possible, you use the PDF files above, as they are easier for the Registrar to
process.
SoFB BOTTLE LABEL
Your Name:
Address:
City, State, Zip:
Phone:
Name of Beer:
Category (1-26):
Subcategory (A-G):
Style Name:
Unusual Ingredients:
Club Name: |
SoFB BOTTLE LABEL
Your Name:
Address:
City, State, Zip:
Phone:
Name of Beer:
Category (1-26):
Subcategory (A-G):
Style Name:
Unusual Ingredients:
Club Name: |
SoFB BOTTLE LABEL
Your Name:
Address:
City, State, Zip:
Phone:
Name of Beer:
Category (1-26):
Subcategory (A-G):
Style Name:
Unusual Ingredients:
Club Name: |
Did you remember to:
Use proper bottles? Provide 3 bottles per entry? Attach bottle labels with rubber bands? Fill out entry form completely? Enclose entry fee?
|
About the Brewer...
| Your name: |
| Additional Brewer(s): |
| Address: |
| City, State, Zip: |
| Telephone: |
| E-mail: |
| Your homebrew club: |
|
About the Beer...
| Name of Beer: |
| Category (1-27): |
| Subcategory (A-F): |
| Style Name (spell out): |
| Special Ingredients, Substyle: |
|
Your Recipe...
Extract or
Partial Mash or
Mash (all grain) |
|
| Batch Size: |
Gallons |
| Original Gravity: |
|
| Final Gravity: |
|
Malts and Adjuncts:
(amounts,
types,
mash sched))
|
|
Hops:
(amount,
type,
% alpha acid,
how used)
|
|
Yeast:
(Strain,
type,
how used)
|
|
Water Treatments:
(Amount,
type,
target)
|
|
Fermentaion:
(Times &
temperatures)
|
|
|
|
