Dusseldorf Alt recipe

1st place at the National Homebrew Competition First Round Brewer: Mark Ehret Asst Brewer: Mark Girard, John Gosselin, Greg McCullough and Heath Ehret Specification Batch Size (fermenter): 18.00 gal Boil Size: 23.01 gal Boil Time: 90 min Equipment: 25 Gallon…

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Dry hopping 101

Dry Hopping 101 Mike Reintz Continuing our precedent of including some sort of educational component in each newsletter, this month we present some tips & guidelines for dry-hopping to tie in with the planned experiment. • Dry-hopping is a great…

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