Dry hopping 101

Dry Hopping 101 Mike Reintz Continuing our precedent of including some sort of educational component in each newsletter, this month we present some tips & guidelines for dry-hopping to tie in with the planned experiment. • Dry-hopping is a great…

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Port City Porter recipe

This recipe is based on Robert Stevens and Steve Marler’s notes from talk given by Jonathan Reeves, Port City Head Brewer at the September 2013 BURP meeting. To help you brew the best Port City Porter as possible, here are…

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Bottle Sanitation

Bottle Sanitation Scott Burns Bottle conditioned beers are either unfiltered or havebeen filtered and then reseeded with yeast. A variety of sugars can be added to the beer and then placed in a sealed bottle to “re-ferment”. Scott Burns indicates…

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Diacetyl

No Butter in my beer Please! Steve Marler Diacetyl. You know it when you taste it. Many describe itas slickness on the tongue and a buttery or butterscotch flavor. Some people have a lower threshold for it than others, but…

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Dark Mild Recipe

Dark Mild Recipe 1st place Session beer Monthly contest 8/2012 By Trevor Rose Specifications Batch Size: 11.00 gal Boil Size: 13.79 gal Estimated Color: 17.6 SRM Estimated IBU: 16.6 IBU Brewhouse Efficiency: 74.00 % Boil Time: 60 Minutes OG: 1.040…

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