Posts by our officers
Good afternoon BURP! A quick reminder about our upcoming June Meeting this Saturday, June 12, 2022, at Jim Busch’s house in Silver Spring, MD. Details below: [memberonly] Here’s the what, when, and where: BURP June Meeting (In-Person) Saturday, June 18,…
Slainte BURP! Well, summer is finally here! It’s June, how in the world did that happen?! Where did April and May go? Wow they flew by! I hope everyone is doing well and you’re getting out and enjoying the beautiful…
Happy Brew Year BURPers! I hope everyone had a wonderful holiday season and got to celebrate the new year with some homebrew in hand. This is my first update as Fearless Leader, and I’m excited to kick the year off.…
At the March 17 meeting, we will have an opportunity to smell and taste single hop infused beers to help associate what we perceive in our senses with how hops are described. We will also combine two beers to examine…
It’s time for another monthly post, and I think I may be moving from the denial stage to the bargaining stage of grief being Fearless Leader, which is major progress according to my therapist (especially after skipping the anger stage…
In case you missed the presentation from this month's meeting by Dr. Brad Smith of Beersmith software and blog fame, you can download the slides.
Hoppy almost New Year. 2016 was a great year for BURP. We currently have about 200 paid primary membeers (this does not include co-members) I would like to see us increase membeersip by at least 10% in 2017. As membeers,…
I have really enjoyed the last 2 years. I want to thank everyone for giving me the privilege of serving as Fearless Leader of BURP. I thought I would summarize some of the events the BURP club has done over…
October 29th was a beautiful day. Jim Busch, Liz Pitts, Christian Parker, Christian Layke, Alison Skeel, Matt Pyle, Robert Stevens, Dan Rozman, Dave White, Greg Leifer, Pam Leifer, David Derricotte , Sean McLlvain, Bill Ridgely, Wendy Aaronson, Thomas Sords, James…
By Wendy Aaronson & Mike Reinitz, Co-Ministers of Enlightenment At the October meeting, attendees had a chance to determine the level at which they could smell and taste diacetyl. We used Michelob Ultra as the control beer and McCormick Imitation…