
Domino’s Delight Belgian Golden Strong Recipe
Brewer: Calvin Perillioux
Specification:
Size::6 gallons
OG 1067
FG 1012
ABV 7.2%
Ingredients
8 lbs Williams Belgian Pale Liquid Malt Extract
3 lbs Domino’s Sugar (yes, three pounds)
2.25 oz Saaz Whole 4% AA at 60 min
Whirlfloc tablet at 20 min
Servomyces yeast nutrient at 5 min
Wyeast 3739 Flanders Golden Ale Yeast
60 minute modest boil, then chill to 62 F.
Primary fermentation 3 days at 66-67 F, increasing over two weeks to 78 F. Then 2 months of lagering in keg at 38-40 F before bottling/serving. Carbonate to 3.0-3.2 vols CO2.