2016 SoFB Dark European Lager 2nd place recipe
Darn Fine Dunkel
Brewer(s) Nathan Parrish
Profile
Batch size: 6 gallons
OG: 1.052
FG: 1.014
SRM Color
Boil length 60 minutes
Total IBUs: 22.1 (Raeger)
Other
Target Water profile and water treatment: I mixed 75% tap water with 25% Distilled water and this is my estimated water profile. Note that this estimated water profile relies on the accuracy of what I am assuming for my tap water, which I estimated from publicly available municipal water reports.
Calcium: 20 ppm, Mg: 5.1 ppm, Sodium: 12.6 ppm, sulfate: 16.5 ppm, chloride 28.22 ppm
Ingredients
| Amount | Item | % of grain bill |
| 1 lb 9.8 oz | Pilsner | 13.3 |
| 9 lb 11 oz | Munich Type 2 (Weyermann) | 79.6 |
| 8 oz | Caramunich (60 SRM) | 4.1 |
| 4 oz | Carafa II | 2.1 |
| 2 oz | Acid Malt (for pH adjustment) | 1.0 |
Hops:
| Amount | Type | Time | IBUs |
| 1.5 oz | Hallertau (4.1% AA) | 60 | 19.0 |
| 0.5 oz | Hallertau (4.1% AA) | 15 | 3.1 |
Fermentation
Yeast: WLP 833 (2 Liter Starter)
Fermentation Temp: 50
Fermentation time: ~20 days in primary
