Calendar Contact Us Member Login
BURP
  • Who We Are
    • Join BURP
      • Join Today!
    • Contact us
    • BURP Bylaws
    • Previous BURP Officers
    • BURP Officer’s Duties
    • BURP Financial
    • Pre-2016 Newsletters
  • Latest news
  • Forums
  • Culture & Events
    • Calendar
    • Monthly Competition Schedule, Announcements, and Results
    • MASHOUT
  • Enlightenment
    • Brewing Links
    • Brewing
    • Recipes
    • Homebrew Supply Shops
  • For BURPers
    • Directory
    • Meeting directions
    • Roberts Oxygen Discount
    • Manage Account
  • Shop0

Cart

BJCP 16: Dark British

Home Latest news BJCP 16: Dark British

Oyster Stout recipe- Monthly competition 1st place winner

  • March 17, 2014
  • Robert Stevens
  • Recipes

Type: Oyster Stout Brewer: Tim Madden Batch Size: 5 gallons Boil Size: 6.5 Gallons Estimated OG: 1.055 Estimated Color: 40 SRM Estimated IBU: 32 IBU’s Ingredients 9 lbs. 2-Row Malt 1 lb. Roast Barley 0.5 lbs. Chocolate Malt 0.25 lbs…

Read More→
Recent Posts
  • Thursday December 10, 2020 Online Meeting
  • BREWNITED! BURP 2020 Socially Distanced Brewing
  • In-Person Meetings Cancelled
  • February 2020 News
  • January 2020 News
Archives
Categories
  • Uncategorized
  • mashout
  • Brewing procedures
  • events
  • Spirit of Free Beer
  • officer posts
  • Fearless Leader
  • Minister of Enlightenment
  • Minister of Culture
  • Minister of Prosperity
  • Minister of MemBeerSip
  • Special BURP Events
  • Competition Results
  • Recipes
  • Beer
  • Flavors and off flavors
  • Beer Styles
  • Food and beer pairings
  • Newsletters
  • Ingredients
  • BURP History
Become a member of BURP today!
Join Now
Editor Login