Oyster Stout recipe- Monthly competition 1st place winner
Type: Oyster Stout Brewer: Tim Madden Batch Size: 5 gallons Boil Size: 6.5 Gallons Estimated OG: 1.055 Estimated Color: 40 SRM Estimated IBU: 32 IBU’s Ingredients 9 lbs. 2-Row Malt 1 lb. Roast Barley 0.5 lbs. Chocolate Malt 0.25 lbs…