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BJCP 16: Dark British

Home Latest news BJCP 16: Dark British

Oyster Stout recipe- Monthly competition 1st place winner

  • March 17, 2014
  • Robert Stevens
  • Recipes

Type: Oyster Stout Brewer: Tim Madden Batch Size: 5 gallons Boil Size: 6.5 Gallons Estimated OG: 1.055 Estimated Color: 40 SRM Estimated IBU: 32 IBU’s Ingredients 9 lbs. 2-Row Malt 1 lb. Roast Barley 0.5 lbs. Chocolate Malt 0.25 lbs…

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