Dusseldorf Alt recipe

1st place at the National Homebrew Competition First Round Brewer: Mark Ehret Asst Brewer: Mark Girard, John Gosselin, Greg McCullough and Heath Ehret Specification Batch Size (fermenter): 18.00 gal Boil Size: 23.01 gal Boil Time: 90 min Equipment: 25 Gallon…

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Brewing an Historical Beer

By Bill Ridgely At the start of this year, Wendy and I were contacted about the possibility of participating in a historical brewing project for the upcoming visit by Ron Pattinson, international beer historian, writer, and blogger. Ron was coming…

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Port City Porter recipe

This recipe is based on Robert Stevens and Steve Marler’s notes from talk given by Jonathan Reeves, Port City Head Brewer at the September 2013 BURP meeting. To help you brew the best Port City Porter as possible, here are…

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Dark Mild Recipe

Dark Mild Recipe 1st place Session beer Monthly contest 8/2012 By Trevor Rose Specifications Batch Size: 11.00 gal Boil Size: 13.79 gal Estimated Color: 17.6 SRM Estimated IBU: 16.6 IBU Brewhouse Efficiency: 74.00 % Boil Time: 60 Minutes OG: 1.040…

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