Rye American Amber Ale- Monthly Competition 1st place

Brewer: Mel Thompson Assistant Brewer: Larry Koch
Batch Size: 11.25 gal
Boil Volume: 12.88 gal Boil Time: 60 min

Beer Profile
Measured Original Gravity:1.054 SG
Measured Final Gravity:1.005 SG
Estimated Color: 11 SRM
(11-18 SRM) Color [Color] Bitterness: 42.1 IBU (20.0-40.0 IBU)
Alpha Acid Units: 2.5 AAU
Actual Alcohol by Volume:6.4 %

Ingredients
Amount Item Type % or IBU
1.00 lb Rice Hulls (0 SRM) Adjunct 4.1 %
9.00 lb Pale Malt, Maris Otter (3 SRM) Grain 36.7 %
7.00 lb Munich Malt – 10L (10 SRM) Grain 28.6 %
5.00 lb Rye Malt (5 SRM) Grain 20.4 %
1.00 lb Cara-Pils/Dextrine (2 SRM) Grain 4.1 %
0.50 lb Caramel/Crystal Malt – 40L (40 SRM) Grain 2.0 %
0.50 lb Melanoiden Malt (20 SRM) Grain 2.0 %
0.25 lb Caramel/Crystal Malt – 60L (60 SRM) grain 1.0 %
0.25 lb Caramel/Crystal Malt -120L (120 SRM) Grain 1.0 %
1.00 oz Magnum [14.0%] (60 min) Hops 21.9 IBU
1.00 oz Columbus [14.0%] (30 min) Hops 16.8 IBU
1.00 oz Cascade [5.5%] (10 min) Hops 3.1 IBU
1.00 oz Cascade [5.5%] (1 min) Hops 0.4 IBU
0.75 oz Cascade [5.5%] (Dry Hop 3 days) Hops
0.55 tsp Irish Moss (Boil 10.0 min) Misc
1.10 tsp Gelatin (Secondary) Misc
1 Pkgs DLC (Safale #US-05) [Starter 1200 ml] [Cultured]Yeast-Ale

Directions
Mash temp: 152 F